Indian Restaurant Burlington Vermont

igourmet 8-oz. Vermont Pure Maple Syrup

Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is located in Putney along the banks of the Connecticut River. They produce their Grade A dark amber syrup the old-fashioned way. The art of "sugaring" was first learnt by the American colonists from the American Indians. The sap is coaxed from the maple tree indian restaurant burlington vermont and is boiled down into the purest sweetener nature has to offer, known to the Indians as "sweet water." From mid -February, they have 4-6 weeks of tapping season. The process is very labor intensive, hence the reason why pure maple syrup is so expensive. The Brown's mellow flavored amber syrup ensures any breakfast will be extra special. Putney has a lively rural community mingled with a community of artists. The Browns have utilized the talents of popular folk artist Warren Kimble to design their packaging. This syrup is a perfect representation of the marriage of two local arts their community is justly proud of.
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igourmet 8-oz. Creme Fraiche by Vermont Butter and Cheese

Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor indian restaurant burlington vermont and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream, however this version is pasteurized indian restaurant burlington vermont and made in Vermont. It is a rich treat is perfect for thickening sauces indian restaurant burlington vermont and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts. We especially like it served with our smoked salmon or with caviar. Just a dollop atop a piece of cocktail bread with a slice of smoked salmon lifts the experience to a whole new level. Its creamy tang is the perfect compliment to a tender, smoky bite of salmon. Crème fraîche is the traditional accompaniment to caviar, indian restaurant burlington vermont and it smooths out the saltiness of the eggs.Vermont Crème Fraîche is exquisitely rich, with a cultured, nutty flavor indian restaurant burlington vermont and creamy texture. Enjoy this staple of French cuisine, served by many of the world's finest restaurants. Certified Kosher by KOF-K.
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South Burlington, Vermont - South Burlington is a city in Chittenden County, Vermont, in the United States. As of the 2000 census, the city population was 15,814.

University Mall (South Burlington, Vermont) - The University Mall is located in South Burlington, Vermont and is the largest mall in the state. Anchor stores include J.

Burlington High School (Vermont) - Burlington High School (BHS) is a public secondary school located in Burlington, Vermont. The school's mascot is the Seahorse and its colors are Blue and White.

Burlington, Vermont - Burlington is the largest city in the U.S.

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